BRUNO’S 3rd FIRING 10/27-10/29

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The 40 plus hour firing was a lot of hard work but we wouldn’t have it any other way.

Splitting wood, carting wood, stoking with wood, eating, laughing, snow, rain, wind, fire, pots all added up to an awesome Bruno Party.

We even roasted marshmallows and crisped up cider donuts. It doesn’t get much better than that!

Now we await the reveal. Stop by Wednesday, November 2nd at 6pm for Bruno’s opening. We can’t wait to see what magic she has created for us.

The Following Photo Galleries are from Barbara Reeley’s Facebook Page.

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